|
|
|
|
USD$270.20
More Information
|
|
|
|
This authentic Ossau Iraty Brebis Pyrenees is made in the Basque area from pure sheeps milk. Brebis, of Course, is French for sheep and the sheep cheeses of this region in particular are some of the oldest in production. The Basques insist that their |
|
USD$304.13
More Information
|
|
|
|
This is a wonderful sheeps milk blue with rustic style and great flavor. Semi firm in texture, both creamy and slightly crumbly, this cheese is well veined with blue but not overpowered by it. The Onetik Company uses traditional animal rennet to crea |
|
USD$413.91
More Information
|
|
|
|
This semi firm wheel of goat cheese is mild and very pleasant. It is a great substitute for a Gouda style cheese. |
|
USD$270.90
More Information
|
|
|
|
One of the oldest of the French cheeses, Cantal was reportedly enjoyed over 2000 years ago in ancient Rome. This AOC Cheese named for the mountains of the Auvergne region is often referred to as the French cheddar, though recipes for Cantal and Chedd |
|
USD$181.15
More Information
|
|
|
|
This large wheel of aged sheep cheese develops an intense, rich flavor. It is nutty and sharp with a dry, flaky or grating texture. Nice for cooking, shaved over dishes or on the cheeseboard. |
|
USD$481.47
More Information
|
|
|
|
Chevrot is a small cylindrical artisan goat cheese with a dense, semi soft texture and generous, complex flavors typically foun din well aged goat cheeses. It is great to eat at many stages, ages particularly well and will prove to be popular with go |
|
USD$88.35
More Information
|
|
|
|
A Raclette with good flavor can be hard to come by, but this one definitely fills the gap. Authentic and rich, full flavor Comes through in this raw milk version. Raclette, made on both the Swiss and French sides of the Alps, is the name of the chees |
|
USD$305.00
More Information
|
|
|
|
This specialty from the tiny, Appenzel area is guaranteed to be matured for at least 6 months and is treated with an extra spicy herbal brine. Appenzeller is a full fat semi hard cheese, selected and matured to high standard. The wheels are supplied |
|
USD$333.10
More Information
|
|
|
|
For complexity and intensity of flavor, it is genuinely hard to beat the Morbier from Perrin. The raw milk contributes Great depth and the cheese making are flawless. They succeed with a Morbier that is fruity and aromatic with hints of earth and A p |
|
USD$340.65
More Information
|
|
